Tahini Mulberry Matcha Semifreddo
A luscious adaptogenic twist on this Italian classic dessert. A mouth-watering Matcha Semifreddo that you won’t resist! Made of organic hulled tahini and mulberry matcha for a smooth, creamy, decadent treat that’s heavenly oozing with taste.
4 Tablespoons Carwari Organic Hulled Tahini
1 1/2 Tablespoons Carwari Organic Mulberry Matcha
2 Tablespoons Organic Yuzu Spread
2 Large Ripe Bananas
100ml Soy Milk
2 teaspoons Vanilla Extract
1 Tablespoon Lime Juice (Freshly squeezed)
Line a freeze-proof container with cling film, or any suitable container that you wish to use.
Blend all ingredients into a smooth and creamy consistency in a food processor or using a stick blender.
Pour the whole mixture into the container. Freeze it for 5-6 hours or until fully firm.
Remove the semifreddo from the freezer 5 to 10 minutes before you are ready to serve it. Then decorate.
*Recipe adapted from Carwari.