Mulberry Matcha and Sesame Flour Pancakes

Gluten Free Cravings

Mulberry Matcha and Sesame Flour Pancakes

These Mulberry Matcha and Sesame Flour Pancakes are a vibrant way to start your day. Loaded with tasty nutrients for absolutely delicious treat. Whip up this recipe using only the few ingredients in your pantry. It is so easy to make, and so incredibly tasty!


40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Organic Mulberry Matcha

1 & 1/2 Tablespoons Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Extra Virgin Sesame Oil for brushing pan


1. Shift dry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet ingredients until just combined.

2. Heat a large non-stick frying pan over medium heat. Grease pan with EV sesame oil. Wipe excess oil with kitchen paper. Pour the batter with a table spoon for each pancake.

3. When bubbles are appeared on the surface, flip the pancakes over and cook 1 minute more or until golden.

4. Serve with fruits, coconut yogurt and pour more Agave Nectar and sprinkle Mulberry Matcha if you desire.


*Recipe adapted from Carwari.

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