Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

Flipped out with pure enjoyment over these delicious chocolate peanut butter cups made with good-for-you ingredients.  It is so yummy and so easy to make making it the best chocolate peanut butter cup recipe you’ve ever tasted.

This luscious gluten free chocolate and peanut butter duo has all hands down to the creaminess and flavour of this recipe.  It is so amazingly good that you could polished them off within minutes.

INGREDIENTS

For 8 large cups

Chocolate bottom layer:

  • 1/3 cup organic unsweetened unsalted almond butter
  • 2.5 tbsp melted coconut oil
  • Seeds from 1 vanilla bean
  • 3 tbsp cocoa powder
  • 2 tbsp of maple syrup
  • Pinch Himalayan salt

Peanut butter top layer:

  • 1/3 cup organic unsweetened unsalted peanut butter
  • 2.5 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • Pinch Himalayan salt

HOW TO MAKE IT

  • In two separate bowls, mix the ingredients for the bottom layer and the top layer until homogenous and smooth.
  • Pour the chocolate mix into the bottom of 8 large silicone muffin cups (divide evenly) and smooth down with a spoon.
  • Then spoon in the peanut butter mixture on top and spread/smooth until evenly distributed.
  • Place the cups to set in the freezer for 30 minutes and serve!

 

— Recipe from Morganic Kitchen

 

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